Dave
Miller is a legend among craft beer lovers. Two decades ago, he
authored one of the most influential homebrewing books ever released,
Dave
Miller’s Homebrewing Guide.
Since then, Miller has gone pro, as Brewmaster at the St. Louis
Brewing Company and then at Blackstone Restaurant and Brewery in
Nashville, Tennessee. His award-winning beer has earned international
recognition; Blackstone alone has won six World Beer Cups and eleven Great American Beer Festival Awards.
Now,
Miller returns to the home brewery, this time with professional
insights. In Brew
Like a
Pro,
Miller shares the secrets of great draft and pub-style brewing, just
like the experts do it. Drawing the best techniques and practices
from the pub brewery, Miller includes complete setup plans for a home
system that requires just 18 square feet, and he offers recipes for
small batches of classic, all-grain brews that stay fresh in kegs for
months, eliminating the need for messy bottling.
Miller
starts by explaining why he uses only all-grain brewing, rather than
substituting malt extract, to make superior–tasting beer. He then
delves into everything the reader needs to set up an efficient
all-grain home brewery and a draft system for serving fresh, cold
beer. From the brew kettle, to the mash/lauter tun and hot liquor
back, Miller details everything needed while avoiding expensive,
unnecessary equipment. Brew
Like a Pro
includes descriptions of brewing necessities such as quality
ingredients and the best cleaning and sanitizing products, followed
by explanations of brewing operations. Step-by-step instructions for
building the 5-gallon home brewery are then complemented by recipes
for popular ale styles that are easy to brew and suitable for
beginning all-grain brewers.
Miller’s
conversational tone, insider tips, and clear instructions make
pro-quality brewing as easy as it is enjoyable. Readers who are ready
to take their craft to the next level will be delighted to find a
clear, concise how-to guide in Brew
Like a Pro.
Brew
Like a Pro
Dave
MillerStorey Publishing, December 2012
Two-color, illustrations throughout
272 pages, 6½" x 9"
$18.95 paper, ISBN 978-1-61212-050-8
3 comments:
Dave Miller is a rock star. I will be getting this book soon.
Might have to check this out. I'm working on brewing in tight quarters. Although brewing in a RV presents other challenges.
This one frankly floored me - what an awesome beer. It's extremely smooth, buttery, and rich. I don't want to stop drinking it.
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