Cellar Check: 2007 Schlafly Reserve Barleywine Style Ale

Over the next few months, I am going to open beers from my cellar (beer collection). My collection has grown too large and many beers may be on the decline. Cellaring beer can be rewarding, but it's easy to get carried away to the point that some beers age past their prime. I have learned this the hard way. Some beers age gracefully and others don't.

I decided to start opening all the wood aged beers first. Barrel aging exposes more of the beer to oxygen, thus speeding up the oxidation process. Sometimes oxidation can compliment the beer (sherry notes) and other times it ruins the beer (staleness and wet cardboard).

I blew the dust off the bottle of a 2007 Schlafly  Reserve Barleywine Style Ale. This beer was oak aged, thus moving it to the front of the line. This was stored at room temp for about 3 years. To my surprise, this beer has held up. The hops have faded significantly, bringing the caramel malt profile to the front. The oak is very pronounced on the finish, adding dryness and spice. I also pick up some accents of vanilla. This is definitely in the American style of barleywine, and not overly sweet or sticky. I sense a very very small amount of sherry, which means this beer is at the early stages oxidation. I am not sure that the sherry and oak are going to merge well on the palate. In my opinion, I think three years may be the limit on this one. If I grab another bottle, I may split the difference and go with 18 months in hopes of it having more hop presence. Look for this beer at any liquor store with a good high gravity beer selection. Definitely recommended if you like barleywines.

Cheers!

Smitty

New Brew Alert! Caldera Brewing Company

I get so excited when a new brewery enters the Nashville market. I would like to welcome Oregon-based Caldera Brewing Company. They will be offering the IPA, Amber Ale, and Pale Ale. These will be available in cans, which is even better. I prefer cans over bottles because there is less oxidation and no exposure to light. Oh yeah- and I don't have to empty the trash in my office as often. If they are not already on the shelves, they should be any day. Let's show the newcomer that we support craft beer. Please post any sightings in the comments section so I can do a review.

Cheers

Smitty

New High Gravity Offerings from Dogfish Head and Boulevard

After dropping off one of my amplifiers to get modded, I stopped by Grand Cru Wine and Spirits. I grabbed two new additions to the Boulevard Smokestack Series, the Bourbon Barrel Quad (limited release) and the Harvest Dancer (wheat wine). Both are sold in corked 750ml bottles at $10.99. The Harvest Dancer was tasty, very Belgian in character. I have not opened the Quad yet, as that sucker comes in at nearly 12%

Dogfish Head has added some new beers to the Nashville market. Olde School Barleywine is available in 4 paks for $15.99. This is not your average barleywine, this comes in at 15%! It's a good thing these are not in bombers. The second addition is Fort, which is a raspberry fruit beer. Bring your wallet, as these 750ml bottles are running $18.99.

For fans of the awesome Rochfort 10, Midtown has it back on the shelves after a much too long hiatus.

Cheers!

Smitty

Beer Tasting Events- Expand Your Craft Beer Appreciation

Are you tired of fizzy, watery, and lifeless American "macro" beers? Have you always wanted to learn more about craft beer but had no idea of where to start or what to buy? If the answer is yes, then let me be the "beer guide" for your next event or private party.

Beer can be lined up for comparison tasting, similar to wine tastings. There are more than 23 styles of beer using various malts and yeast strains, which is why many argue that beer is more complex than wine. Beer also pairs wonderfully with food.

No group is too big or too small. I work with you or your event planner to assemble a list of quality beers . I can also coordinate with caterers and chefs to ensure proper food pairing. During the event, I walk the guests through each beer and explain what they should be seeing, smelling and tasting. I also give a brief history on each style and try to answer any questions. Most importantly, I will be there to make the event fun and educational.

My Credentials:

• Craft beer aficionado for over 17 years
• Participated in several tasting panels that included BJCP Beer Judges. 
• Rare beer collector
• Homebrewer
• Over 2,000 beers tasted and logged since 2005
• Visited over 300 beer bars, brewpubs, breweries, and bottle shops in the US and UK
• Sampled beers from 28 different countries
• Attended numerous beer festivals and tastings throughout the US, including the Great American Beer Festival in Denver
• Beer Advocate Top 100 Beers on Earth: Tasted 70
• Ratebeer Top 50: Tasted 36

Other services:

• Retail Consulting- How to organize, display, and store craft beer to increase sales and attract loyal craft beer consumers
• Server Training- Education on beer and your product line. This ensures that your waitstaff and bartenders can properly answer customer questions, as well as assist with the selections. 
• Beer Menu Consultation- Construct or revise your current beer list so that you have quality beers that pair well with your food menu, but also cater to the palates of your customer base.

Fees: Varies depending on the location, date, and event time line. Email me at centralgritlap@att.net for a quote.